Crock Pot Monday: Reuben Dip

I have not actually made this yet, but this is next on my list.  I do love a good reuben anyway, so having it in dip form is exciting!

Ingredients


1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Directions

In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Cool new buttons

I'm adding these cool new buttons to the side of the page!

It pays to be frugal...

Just wanted to share a nice little frugal tid bit:

I purchase diapers for Jackson at Babies R Us most of the time.  I am brand loyal to Pampers (it's a preference).  I usually wait until I get coupons for $5 off of the boxes and stock up. 

I have a Rewards card with Babies R Us. 

After you purchase several boxes, you get a nice little voucher in the mail for a FREE value box of pampers. 

That's a $40 deal right there.  I just got mine in the mail yesterday and I am giddy.  And I'm running over there to pick up my box at lunch!

Deal alert: Dairy Queen has BOGO for $.25!

In honor of DQ's 25th birthday, blizzards are BOGO for only $.25 tomorrow (check your local store).  That's a great deal!

Crock Pot Monday: Italian Sandwich Beef

This is from Allrecipes.com, which is an excellent site for recipes:

Ingredients


3 cups water 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon onion salt 1 teaspoon dried parsley 1 teaspoon garlic powder 1 bay leaf 1 (.7 ounce) package dry Italian-style salad dressing mix 1 (5 pound) rump roast

Directions

Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

Place roast in slow cooker, and pour salad dressing mixture over the meat.

Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Piggly Wiggly Greenbax Deal

I probably should have posted earlier, but there is an awesome deal going on with Piggly Wiggly right now.  If you use 10 coupons (up to 10) per visit there, you will get an extra Greenbax per coupon used! 

This goes through the end of April. 

I'm SOOO close to getting a free car seat (convertible).  It's one of the ones I've been looking at anyway, so that's kind of cool.

Crock Pot Monday this week: epic fail

Didn't get in my crock pot post this week.  Boo on me. 

Hopefully I'll get one (maybe two) in next week.